by Shaunda Necole & The Soul Food Pot ®
Making life easier + more soulful one recipe at a time!
How do you season fried chicken?
What is the secret to good fried chicken?
Do you season the chicken or the flour?
Should you season chicken before frying?
Get all your fried chicken recipe questions answered in this ultimate how-to guide for making fried chicken at home.
In this 3-page colorful printable guide, you'll get all the Southern fried chicken seasoning tips you need!
- 5 savory soul food Southern fried chicken seasoning recipes for the chicken & the flour batter
- Get direct links to The Soul Food Pot recipe guides for Southern fried chicken, how to fry chicken, and how to make buttermilk for fried chicken
- Print or save to your computer, phone, or tablet
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With this seasoning guide, Southern fried chicken is now easy enough for anyone to make – and everyone to love!
Who is Shaunda Necole & The Soul Food Pot?
Shaunda Necole is an author, podcaster, soul food blogger, and lifestyle influencer. She shares her family's classic Southern soul food recipes through her acclaimed food blog, The Soul Food Pot.
There’s no denying that chicken with a balance of tender meat on the inside and crispy skin seasoned to perfection on the outside is a recipe for success when making Southern fried chicken.
These are techniques developed by African American cooks. So that’s precisely what you’ll get – the secrets to good fried chicken when you use a soul food Southern fried chicken recipe!
What are soul food recipes?
Soul food is closely connected to the cuisine of the Southern United States. It’s often considered synonymous with Southern food.
However, the true definition of soul food does not require Southern roots. Soul food is simply a legacy of African American cooking.
This is a collection of the best African American soul food fried chicken spices. Derived from recipes passed along from grandma to mom to me!
Black people have a unique swag, flavor, and spin on how we cook, cookout, and season the iconic dishes we eat as part of our collective food culture.